1/17/2024 0 Comments Chocolate mint cookie recipe![]() Add flour, cocoa, baking soda and salt and mix until combined. Add eggs and vanilla and mix until fluffy. Allow each tray of cookies to cool and the chocolate to completely harden before stacking these cookies. You can also pop the cookies into the refrigerator to help harden the chocolate. In a stand mixer, cream together butter and sugar.With the back of a teaspoon, spread the chocolate candy on top of the cookie.Place a half of candy on top of each cookie and allow it to melt. To help it along, you may pop the cookie sheet back into the warm oven for a few seconds.Beat the softened unsalted butter on medium speed until creamy, then add all the sugar. You’ll need either a large mixing bowl or the bowl of a stand mixer with the paddle attachment for this part. Now comes the fun part. My daughter used to love to help with this part. Unwrap the Andes Candies and break them in half. You will only need about 24 candies for this recipe, so you will have a couple left to eat. □ Whisk together the flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl.You want the cookies to be firm, yet soft in the middle. After dough has chilled, scoop and roll it into balls…about the size of a ping pong ball. Place these on a parchment paper lined baking sheet and bake in a 350 degree oven for about 8 – 9 minutes.Cover the dough and refrigerate for an hour. ![]() Bake in the preheated oven until cookies are set in the middle. Drop dough by rounded teaspoons onto a baking sheet. Whisk flour, cocoa powder, and baking soda together in a bowl gradually add to creamed butter mixture, beating until dough is well blended. When the chocolate mixture is cooled, beat in eggs and mint extract. Just a little extract will give the chocolate a minty flavor. Add the flour mixture and mix. Beat eggs into butter mixture until well incorporated.In a separate bowl, combine flour, baking soda and salt. Set aside.Stir in a bag of chocolate chips and set aside to cool. Begin by melting butter in a saucepan with brown sugar and water over low to medium heat.For these Chocolate Mint Cookies, you will need: Let’s get started! (For the full recipe, just scroll down.) Today is my husband, Andy’s birthday, and these cookies are one of his favorites. When he was just a little boy, growing up, his grandmother used to give him Andes Candies whenever he visited her. When he tastes these sweet treats, it brings back memories of his childhood with his grandmother.
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